Where Culinary Brilliance Meets Recognition
Six years of turning food enthusiasts into confident home cooks through authentic international cuisine experiences. Our accomplishments reflect the passion we bring to each session.
Awards & Industry Acknowledgments
Our dedication to genuine culinary education has earned praise from leaders in the food sector and from educational institutions across several continents.
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2024
Excellence in Culinary Education
Acknowledged by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical distances in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Marcus Thornfield
Master Chef & Director
Nominee of the James Beard Foundation with fifteen years of experience across five continents. Marcus specializes in Mediterranean and Middle Eastern cuisines, having trained with master chefs in Morocco, Greece, and Turkey.
Priyanka Mehta
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian culinary traditions. Priyanka has documented more than 200 traditional recipes during her culinary research across Southeast Asia and China.